Algarrobos Orgánicos

SUPERFOODS

(POWERS AND SEED)

Andean Roots

Maca Huanarpo macho Sweet potato Yacon Ginger Turmeric Cassava

Grains and Seeds

Cacao Sacha inchi Quinoa Purple corn Canihua Chia Amaranth

Healthy Herbs

Cat's claw Graviola Stone breaker Rathania

Native Fruits

Mesquite Golden berry Banana Mango Camu camu Pineapple Lucuma Aguaje Passion fruit Blueberry

DRIED FRUITS

Mango Banana Pineapple

SUPPLEMENTS

Extracts Capsules

SERVICES

Private label Development and formulations

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HACCP - Hazard Analysis and Critical Control Points

HACCP (Hazard Analysis and Critical Control Points) certification establishes a preventive risk control system in the food chain, guaranteeing products that are safe for human consumption.

The HACCP approach identifies and controls biological, chemical, and physical hazards that could compromise food safety. Compliance is audited and verified by international organizations.

For Algarrobos Orgánicos del Perú, HACCP certification is synonymous with a commitment to food safety, ensuring that each superfood maintains its natural quality from harvest to export.

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