Dried mango: tropical flavor and nutritional value in a functional format
Dehydrated mango is a practical and healthy option that concentrates all the sweetness and nutrients of fresh mango (Mangifera indica) in a long-life format. This product is ideal for the production of healthy snacks, functional blends and gourmet products.
What is dried mango?
They are slices or pieces of ripe mango that have been carefully dehydrated to preserve their color, flavor and nutritional properties. The drying process allows the moisture to be removed without the need for additives or preservatives, which guarantees a 100% natural product.
Nutritional benefits
- Rich in vitamin A and beta-carotene, essential for eye and skin health.
- Source of vitamin C with antioxidant action
- Contains soluble fiber that aids digestion.
- Provides natural sugars that provide immediate energy.
Industrial applications
- Healthy snacks ready for direct consumption.
- Mixtures of dried fruits, granolas and cereals.
- Ingredient for confectionery, energy bars and desserts.
- Attractive in retail or food service formats.
Advantages for the industry
- Vegan, gluten-free and sugar-free product.
- Long shelf life and excellent storage stability.
- Exotic tropical flavor that provides differential value.
- Ideal for export and clean label lines.
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