Algarrobina: natural sweetener and functional energy source
Algarrobina is a natural syrup obtained by concentrating the juice of the Prosopis pallida pods, a tree native to the northern coast of Peru. This traditional product, sweet and dark, stands out for its high nutritional value and its multiple applications in the food and beverage industry.
What is algarrobina?
It is a dense, viscous, dark brown extract obtained by cooking and evaporating the juice of the carob pods. Its pleasant and sweet taste makes it an attractive ingredient for different formulations.
Nutritional benefits
- Rich in calcium, iron and magnesium: strengthens bones and fights fatigue.
- Natural energy source: contains simple and complex sugars.
- High antioxidant content.
- Prebiotic properties: thanks to its natural fiber.
Industrial uses of carob
- Natural sweetener in energy drinks, smoothies and functional juices.
- Ingredient for the elaboration of desserts, ice creams, yogurts and liqueurs.
- Sugar substitute in bakery and confectionery.
- Nutraceutical applications as a base for energy or sports products.
Advantages for the industry
- 100% vegetable product, without additives or preservatives.
- Suitable for vegan and gluten-free lines.
- Sourced from arid areas of Peru under sustainable practices.
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