Black quinoa seeds: antioxidants and texture for functional products
Black quinoa seeds are an ancestral variety of this Andean cereal, recognized for its intense dark color, high antioxidant content and firm texture. It is ideal for developing products with functional value and visual appeal.
What is black quinoa?
It is a small grain quinoa. Its nutritional profile is enriched with phytonutrients, especially anthocyanins.
Nutritional benefits
- High in complete proteins, with all the essential amino acids.
- Rich in anthocyanins, powerful natural antioxidants.
- Good source of fiber, iron, zinc and magnesium.
- Gluten free and suitable for vegan diets.
Industrial applications
- Excellent for salads, grain mixes, baked snacks and healthy bowls.
- Use in functional and gourmet products with nutritional value.
- Ideal for gluten-free developments.
Advantages for the industry
- Superfood with growing demand in healthy and gourmet markets.
- Wide versatility for blending.
- Brings firm texture and antioxidant benefits to formulations.
info@aoperu.bio
Av. Francisco Bolognesi, 937
