Cacao paste: pure essence for the production of chocolates and superfoods
Cacao paste is the product resulting from the grinding of roasted cacao beans, which preserves all the properties of cacao in a versatile format for the food and supplement industry.
What is cacao mass?
It is a dense, dark mass containing both cacao butter and cacao solids, with no additives or additional processing. It is the fundamental basis for the production of chocolates and cacao-based functional products.
Nutritional benefits
- Rich in antioxidants, flavonoids and essential minerals.
- Contains theobromine and other bioactive compounds with stimulant and antioxidant effects.
- 100% natural product, free of gluten and chemical additives.
Industrial applications
- Essential ingredient for chocolates, tablets and coatings.
- Use in the production of nutritional supplements and energy bars.
- Base for functional products and superfoods.
- Compatible with industrial and artisanal processes.
Advantages for the industry
- Allows to control quality and flavor in cacao production.
- Natural product with high added value and growing demand.
- Facilitates the development of differentiated and healthy products.
- Versatile for multiple applications in the food industry.
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