Camu Camu Extract Powder: natural concentration of vitamin C for advanced formulations
Camu Camu extract powder is a highly concentrated version of the Amazonian fruit Myrciaria dubia, designed to maximize its nutritional and functional potency. This ingredient is ideal for formulations where a high vitamin C content is required in small doses.

What is Camu Camu extract powder?
Unlike standard powder, the extract is obtained through concentration processes that preserve and enhance its active compounds. The result is a fine, soluble powder, with an intense acidic flavor and a highly standardized profile of natural vitamin C.

Outstanding properties

• High concentration of natural ascorbic acid: ideal for precise fortification.
• Rich in anthocyanins, flavonoids and tannins with superior antioxidant action.
• Excellent stability and solubility, even in liquid formulations.
• Low in calories and free of added sugars.

Industrial uses

• Food supplements in powder, capsule or tablet formats.
• Fortification of functional beverages, immune shots or instant drinks.
• Cosmetic products with antioxidant and revitalizing effect.
• Application in processed foods such as yogurts, cereals and bars.

Advantages for the industrial sector

• Allows precise dosage of natural vitamin C per serving.
• Functional ingredient suitable for vegan lines.
• Added value due to its Amazonian origin and sustainability.