Camu Camu powder: natural vitamin C super-source for the functional industry
Camu Camu powder, derived from the Amazonian fruit Myrciaria dubia, is one of the ingredients with the highest natural concentration of vitamin C in the world. This dehydrated presentation preserves its nutritional value and makes it a high-value input for the food, cosmetic and nutraceutical industries.
What is Camu Camu powder?
Camu Camu powder is obtained by dehydrating and pulverizing the pulp of the fruit. It has an intensely acid taste. This format facilitates its incorporation in dry or soluble formulations.
Nutritional properties
- Up to 60 times more vitamin C than oranges.
- Powerful antioxidant action, which helps fight free radicals.
- Provides natural anti-inflammatory effect.
- Contains essential amino acids and minerals such as potassium and calcium.
Industrial applications
- Nutritional supplements in capsules, tablets or soluble powders.
- Functional beverages, enriched juices, smoothies and detox mixtures.
- Ingredient in natural antioxidant cosmetics (creams, tonics).
- Fortification of processed products such as cereals, bars or snacks.
Competitive advantages
- Ingredient without additives or preservatives.
- Sourced from sustainable harvesting in the Peruvian Amazon.
- High demand in markets focused on immunonutrition and preventive health.
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