Fresh maca flour: natural energy for the food and nutraceutical industries
Fresh maca flour comes from the Andean root known for its ability to improve vitality and hormonal balance. When processed into flour, its nutritional profile is maintained and it becomes an ingredient that is easy to incorporate into multiple preparations.
Functional benefits
- Provides energy and improves physical endurance.
- Promotes hormonal balance and reproductive health.
- Source of protein, complex carbohydrates, and minerals.
- Contributes to overall well-being and mental health.
Industrial applications
- Powdered supplements, capsules, and energy mixes.
- Protein shakes and functional beverages.
- Bread, cookies, and fortified products.
- Vegan and sports food industry.
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