Frozen mango chunks: tropical fruit for fresh and healthy preparations
Mango in frozen chunks is a practical and nutritious ingredient that preserves all the properties of fresh mango. This presentation facilitates its use in healthy products, without preservatives or additives, keeping intact the tropical flavor and nutritional value.
What are frozen mango chunks?
They are cubes or chunks of ripe mango that have been peeled, cut and subjected to freezing. They retain their natural shape, texture and quality. It is ideal for applications that require ready-to-use fruit in a fresh-frozen state.
Nutritional properties
- High in vitamin C and beta-carotene.
- Source of soluble fiber and natural antioxidants.
- No added sugars, preservatives or colorants.
- Low in fat and sodium, suitable for healthy diets.
Industrial applications
- Ingredient for smoothies, juices, ice creams and frozen desserts.
- Use in fruit salads, tropical bowls and yogurts.
- Production of jams, sauces and ready-to-eat products.
- Ideal for vegan, natural and healthy product lines.
Advantages for the industry
- Product easy to dose and handle, without the need of previous thawing.
- Premium quality and extended shelf life without loss of nutrients.
- Ideal for export and retail or food service formats.
- Allows to keep mango seasonality available all year round.
info@aoperu.bio
Av. Francisco Bolognesi, 937
