Gelatinized Maca Powder: Improved energy and bioavailability for functional supplements
Gelatinized maca powder is a processed form of Lepidium meyenii root that has undergone a heat treatment to remove starches and improve its digestibility and absorption. This process enhances the concentration of nutrients and bioactive compounds, making it an ideal choice for energy and nutritional supplements.

What is gelatinized maca?
It is dried maca that has undergone a thermal gelatinization process, where the resistant starch is eliminated and the bioavailability of its essential nutrients, such as amino acids, vitamins and minerals, is facilitated.

Functional benefits

• Greater absorption and digestibility compared to traditional maca.
• Concentrated source of energy, stamina and vitality.
• Effective support for hormonal balance and stress adaptation.
• Ideal for people with digestive sensitivity.

Industrial applications

• Ingredient for dietary supplements, capsules and energy powders.
• Use in functional products for athletes and active people.
• Base for blends in beverages, shakes and fortified foods.
• Perfect for product lines with high quality and efficacy standards.

Advantages for the industry

• Product with higher added value due to its technological process.
• Increases functionality and attractiveness in the supplement market.
• Facilitates formulation and improves consumer experience.
• Contributes to diversify the supply of Andean superfoods.