IQF banana: high quality frozen fruit for the food industry
Plantain IQF (Individual Quick Frozen) is fresh plantain subjected to a quick freezing process that preserves its freshness, texture and nutrients. This format allows its practical and efficient use in various industrial applications without losing the banana's natural characteristics.

What is IQF Plantain?
It is individual pieces of fresh plantain that are quick frozen to avoid the formation of large ice crystals, which preserves quality and prevents them from sticking together. It is a versatile product, ideal for the industry looking for fresh ingredients with long shelf life.

Nutritional benefits

• Preserves the complete nutritional profile of fresh bananas.
• Natural source of potassium, vitamin B6 and dietary fiber.
• Product free of additives, preservatives and added sugars.
• Maintains its antioxidant properties.

Industrial applications

• Ingredient for shakes, smoothies and functional juices.
• Base for frozen desserts, ice creams and yogurts.
• Use in bakery, confectionery and frozen processed foods.
• Ready-to-prepare or ready-to-eat products in retail and food service channels.

Advantages for the industry

• Product with long shelf life and easy logistic handling.
• Fresh quality and preserved texture thanks to the IQF process.
• Suitable for organic, vegan and gluten-free products.
• Reduces waste and optimizes production processes.