Lucuma powder: Andean superfood with flavor and functionality
Lucuma (Pouteria lucuma) is an emblematic Peruvian fruit, valued for its characteristic flavor and nutritional properties. In powdered form, this fruit becomes a versatile and functional ingredient for the food and nutraceutical industry.

What is lucuma powder?
Lucuma powder is obtained by drying and grinding the pulp of ripe lucuma. The result is a fine, naturally sweet, intense yellow powder, ideal for formulations that require an attractive sensory profile without the need for added sugars.

Benefits and nutritional properties

• Low glycemic index: suitable for formulations aimed at people with glycemic control.
• Source of complex carbohydrates: provides sustained energy.
• Rich in antioxidants: especially polyphenols and beta-carotenes.
• Niacin (vitamin B3): important for energy metabolism and cellular function.

These attributes make lucuma powder an ideal ingredient for the development of functional foods and healthy formulations.

Industrial uses of lucuma powder:
Thanks to its mild, sweet taste and good solubility, lucuma powder is used in:

• Vegetable drinks, smoothies and protein shakes.
• Ice creams, yogurts and vegan desserts
• Healthy bakery, biscuits and pastries
• Supplements and wellness powder mixes.

In addition, its Andean origin and nutritional profile position it as an attractive ingredient in markets that value natural innovation.

• Competitive advantages for the industry
• Natural replacement of sugar in multiple applications.
• High added value thanks to its Peruvian origin.
• Complies with vegan and gluten-free product trends.