Maca root chips: energy and vitality in their purest form
Maca root chips are dehydrated pieces of the root of Lepidium meyenii, an adaptogenic plant native to the Peruvian Andes. This format fully preserves the nutrients and bioactive compounds of maca, making it ideal for infusions, extractions or natural transformation processes.

What are maca chips?
They are dried slices of maca root, in its purest state. This format maintains the complete nutritional profile of the root, preserving its energetic, hormonal and adaptogenic potential.

Functional benefits

• Natural source of energy, vitality and physical endurance.
• Support for hormonal balance, especially in cases of fatigue or stress.
• Rich in amino acids, minerals such as iron and calcium, and bioactive compounds.
• Stimulates physical and intellectual performance in a natural way.

Industrial applications

• Base for the manufacture of natural extracts and customized powders.
• Ingredient for functional infusions or energizing herbal blends.
• Ideal for transformation processes in nutritional or nutraceutical products.
• Usable in vegan, gluten-free and 100% Andean origin lines.

Advantages for the industry

• Product with high nutritional value.
• Functional input for natural supplementation and herbal industries.
• Differentiated presentation compared to traditional powders.
• Provides traceability, ancestral history and Andean sustainability.