Mango concentrate: intensity of flavor and versatility for beverages and foods.
Mango concentrate is a dense and aromatic ingredient. This format preserves the sensory and nutritional profile of the fresh fruit, making it ideal for the beverage, dessert and processed food industries.
What is mango concentrate?
It is produced by reducing mango juice to a specific concentration of soluble solids, generating a more stable product with longer shelf life and intensified flavor. It can be reconstituted or used directly in various industrial formulations.
Nutritional benefits
- Preserves vitamin C and natural antioxidants from the mango.
- Rich in natural sugars that provide immediate energy.
- Source of beta-carotene, important for eye and skin health.
- Product free of artificial additives, colorants and preservatives.
Industrial applications
- Production of juices, nectars, smoothies and functional beverages.
- Base for ice creams, yogurts and tropical flavored desserts.
- Ingredient in sauces, toppings and fillings for confectionery.
- Use in children's formulations and vegan products.
Advantages for the industry
- Product with long shelf life and high flavor concentration.
- Optimizes transportation and storage due to its compact format.
- Facilitates standardization in industrial formulations.
- Suitable for organic, natural and gluten-free products.
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