Mango puree: natural base for sweet and healthy formulations
Mango puree is a smooth, homogeneous and naturally sweet paste obtained from mango processing. Its vibrant color, tropical aroma and nutritional profile make it a key ingredient for multiple applications in the food and beverage industry.
What is mango puree?
It is made from selected mangoes, peeled and crushed under strict sanitary conditions, preserving their flavor and nutrients. It contains no added sugars, colorings or artificial preservatives, making it ideal for nutritious products.
Nutritional properties:
- High content of vitamin C and beta-carotenes, with antioxidant effect.
- Source of soluble fiber and bioactive compounds.
- Rich in easily assimilated natural sugars.
- Low in fat, with no added cholesterol or sodium.
Industrial applications
- Preparation of yogurts, desserts, juices and smoothies.
- Ingredient for infant products and baby food.
- Base for sauces, jams, ice cream and gourmet confectionery.
- Use in fermented or functional beverages.
Advantages for the industry
- Ready-to-use product with uniform consistency and standardized flavor.
- Ideal for products with natural, vegan or organic claims.
- Reduction of waste and greater efficiency in production lines.
- Excellent acceptance in international markets due to its tropical profile.
info@aoperu.bio
Av. Francisco Bolognesi, 937
