Powdered kiwicha: Andean superfood to enrich functional formulations
Kiwicha powder, also known as amaranth flour, is a highly nutritious ingredient that concentrates the benefits of the whole grain in a versatile and easily integrated industrial form. Rich in plant proteins, minerals and antioxidants, it is ideal for the development of healthy and fortified foods.

What is kiwicha powder?
It is the result of fine grinding of the kiwicha grain, allowing its use in products that require a uniform texture or efficient dispersion. Its mild flavor and functional properties make it suitable for multiple applications, from baked goods to supplements.

Nutritional benefits

• High in complete proteins, including all essential amino acids.
• Rich in calcium, iron, magnesium and phosphorus.
• Source of antioxidants such as polyphenols and flavonoids.

Industrial applications

• Perfect for bakery mixes, vegetable drinks, instant products, fortified cereals and healthy snacks.
• Ideal for baby food, powdered supplements and sports formulas.
• Provides nutritional value without adversely affecting taste or texture.

Advantages for the industry

• Strengthens the protein and mineral profile of various formulations.
• High functionality as a natural thickener and binder.
• Sustainable, Andean and with added cultural and commercial value.
• Excellent stability and adaptability to industrial processes.