Purple corn powder: color, antioxidants and natural functionality
Purple corn powder is made from selected grains of Andean purple corn, rich in anthocyanins, bioactive compounds with high antioxidant power that provide natural color and functional benefits to various formulations.
What is purple corn powder?
It is a fine powder obtained by dehydrating and grinding purple corn. It preserves the characteristic color and phytonutrients present in the original grain.
Nutritional benefits
- Very high content of anthocyanins, which fight oxidative stress.
- Provides natural phytochemicals, fiber and essential minerals.
- Gluten-free, vegan and additive-free product.
- May contribute to cardiovascular health and prevention of cellular aging.
Industrial applications
- Natural and functional colorant in beverages, desserts, supplements and confectionery.
- Ingredient for functional blends, natural juices and processed foods.
- Increasing use in nutraceutical and anti-aging products.
- Compatible with organic and clean label products.
Advantages for the industry
- Multifunctional natural ingredient: color, flavor and health.
- Reduces the use of artificial colorants in formulations.
- Responds to conscious and natural consumption trends.
- Ideal for innovation in functional and visually attractive foods.
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