Quinoa powder: plant-based nutrition for functional formulations
Quinoa powder is a versatile ingredient obtained by fine grinding quinoa seeds, ideal for enriching foods and beverages with vegetable proteins, fiber and essential minerals. Its complete nutritional profile makes it an outstanding choice in the development of healthy products.

What is quinoa powder?
It is a fine flour made from cooked or raw quinoa, depending on the industrial process. It maintains all the nutritional benefits of the original grain, being an excellent source of complete and gluten-free protein, suitable for multiple applications.

Nutritional benefits

• Contains all essential amino acids, ideal for vegan formulations.
• Rich in dietary fiber, iron, calcium, magnesium and zinc.
• Naturally gluten-free and low glycemic index.
• Provides sustained energy and improves product digestibility.

Industrial applications

• Functional ingredient for vegetable drinks, bakery mixes, energy bars, cereals and infant formulas.
• Use in premixes for pancakes, smoothies, pastas and instant products.
• Compatible with allergen-free and protein-enriched lines.
• High stability and easy integration into industrial processes.

Advantages for the industry

• Improves nutritional profile without compromising taste or texture.
• Ideal to respond to the growing demand for plant-based products.
• Allows gluten-free formulations with complete protein supply.
• Andean product with traceability, sustainability and certifications available.