Sacha inchi powder: vegetable protein and omega for healthy products
Sacha inchi powder is a superfood obtained by pressing and grinding the seeds of this Peruvian Amazonian plant, known for its high protein content and omega-3, omega-6 and omega-9 essential fatty acids.
What is sacha inchi powder?
It is a fine powder made from roasted and defatted sacha inchi seeds, which concentrates essential nutrients for functional and sports nutrition.
Nutritional benefits
- High in complete vegetable proteins, essential for muscle repair.
- Rich source of omega-3, omega-6 and omega-9 fatty acids for cardiovascular health.
- Contains antioxidants and dietary fiber that promote digestion.
- Vegan, gluten-free and additive-free product.
Industrial applications
- Ingredient in sports supplements, energy bars and protein shakes.
- Use in functional nutrition products and fortified foods.
- Ideal for natural and organic lines.
- Compatible with industrial blending and encapsulation processes.
Advantages for the industry
- Ingredient with high nutritional value and functionality.
- Meets the growing demand for vegetable proteins and healthy omega.
- Allows the development of innovative and differentiated products.
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