Yacon syrup: natural sweetener with a prebiotic effect and low glycemic index
Yacon syrup is a natural syrup extracted from the root of Smallanthus sonchifolius, rich in fructooligosaccharides (FOS) that are not absorbed as simple sugars, making it a healthy alternative to conventional sugar. This functional sweetener offers mild sweetness, digestive benefits and glycemic control.
What is yacon syrup?
It is a thick, dark amber-colored syrup, obtained by reducing fresh yacon juice. It preserves the bioactive and prebiotic compounds of the root, providing flavor and functionality without raising blood glucose levels.
Functional benefits
- Promotes digestive health by nourishing the intestinal microbiota.
- Has a low glycemic index.
- Promotes fat metabolism and helps weight control.
- Provides natural antioxidants and anti-inflammatory compounds.
Industrial applications
- Natural sweetener in functional foods, healthy snacks and sugar-free products.
- Ideal ingredient in confectionery, health drinks and supplements.
- Compatible with keto, vegan and allergen-free formulations.
Advantages for the industry
- Highly demanded product in the healthy segment.
- Natural sweetener suitable for different preparations.
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