Dried goldenberry: properties, benefits and industrial applications The goldenberry (Physalis peruviana), also known as goldenberry or uchuva, is one of the most valued Andean fruits for its nutritional profile and unique flavor. In its dehydrated form, this superfood becomes a functional ingredient highly demanded by the health food, snack, supplement and confectionery industries. What is dried goldenberry? Dehydrated goldenberry is obtained through a controlled drying process that reduces its water content, preserving its nutritional value, sweet-acid flavor and chewy texture. This way, the product can be preserved for a longer period of time without the need of preservatives, facilitating its export and industrial use.   Nutritional properties and benefits of goldenberry The goldenberry stands out for being a natural source of: Vitamin C: boosts the immune system and acts as an antioxidant. Polyphenols and carotenoids: bioactive compounds with anti-inflammatory properties. Dietary fiber: promotes digestive health and contributes to blood sugar control. Phytosterols: help reduce LDL cholesterol. Thanks to these compounds, the consumption of dried goldenberry can contribute to the prevention of cardiovascular diseases, strengthen defenses and support a balanced diet. Applications in the food industry This product is versatile and can be incorporated into various product lines: Healthy snacks: as a direct ingredient or mixed with nuts. Energy bars and functional cereals: provides flavor, texture and nutritional value. Bakery and confectionery: ideal for muffins, cookies and artisan breads. Gourmet products: can be used in chocolates, jams or tea blends. In addition, its attractive golden color and organoleptic profile make it a sought-after ingredient in premium markets.   Why include dried aguaymanto in your portfolio? Incorporating this superfood allows you to offer a product: Natural, without additives or preservatives. Rich in functional compounds with growing demand in the health food industry. Sourced from sustainable crops in Peru, with high added value and traceability.

Dried mango: tropical flavor and nutritional value in a functional format Dehydrated mango is a practical and healthy option that concentrates all the sweetness and nutrients of fresh mango (Mangifera indica) in a long-life format. This product is ideal for the production of healthy snacks, functional blends and gourmet products. What is dried mango? They are slices or pieces of ripe mango that have been carefully dehydrated to preserve their color, flavor and nutritional properties. The drying process allows the moisture to be removed without the need for additives or preservatives, which guarantees a 100% natural product.   Nutritional benefits Rich in vitamin A and beta-carotene, essential for eye and skin health. Source of vitamin C with antioxidant action Contains soluble fiber that aids digestion. Provides natural sugars that provide immediate energy.   Industrial applications Healthy snacks ready for direct consumption. Mixtures of dried fruits, granolas and cereals. Ingredient for confectionery, energy bars and desserts. Attractive in retail or food service formats.   Advantages for the industry Vegan, gluten-free and sugar-free product. Long shelf life and excellent storage stability. Exotic tropical flavor that provides differential value. Ideal for export and clean label lines.

Dried banana slices: healthy and versatile snack for the food industry. Dehydrated banana slices are a natural and nutritious alternative to processed snacks. Made from carefully selected and dehydrated ripe bananas, these slices preserve the natural sweetness of the fruit and offer a pleasant texture, ideal for various industrial applications. What are dried banana slices? They are thin slices of ripe plantain that have been dehydrated through processes that preserve their nutritional and sensory properties. The result is a product with an extended shelf life and a naturally sweet taste.   Nutritional properties Rich in potassium and vitamin B6, which support the nervous and muscular system. Source of natural energy thanks to their simple sugar content. Contain dietary fiber that promotes satiety and digestion. Moderate contribution of antioxidants such as banana's natural dopamine.   Industrial uses Healthy snacks ready for direct consumption or dried fruit mixes. Ingredient in cereals, granolas, energy bars and children's products. Decoration and topping for desserts, bowls and pastries. Components in freeze-dried or dehydrated product formulations.   Advantages for the food sector 100% natural product, without additives, added sugar or preservatives. High shelf life and easy logistic handling. Compatible with export formats for retail or food service.

Whole dried banana: natural energy for direct consumption and industrial use. Functional benefits Rich in fast-release carbohydrates and fiber. Natural source of potassium, essential for muscle function. Contributes to physical and energy recovery. Healthy alternative to processed snacks. Industrial applications Healthy snacks and foods for athletes. Ingredient in nut mixes or granola. Confectionery and bakery industry. Bases for functional flours and powders.